Inside Bungalow, a New Restaurant Led by Chef Vikas Khanna in East Village
Inside the dining room
Inside the dining room
Inside the dining room
Inside the dining room
Yogurt Kebab, with Kataifi, Purple Cabbage, Passion Fruit.
Purple Sweet Potato Chaat, with Green Mango Sauce, Yam Chip, Chickpea Droplets.
Ghee Roasted Plantain, with Chips, Mango Chutney, Banana Ketchup.
White Peas, with Tamarind, Mint, Chickpea Noodles, Roasted Cumin.
Chicken Seekh, with Kumquat Pickle, Plum Chutney, Peanut Crumble.
Lotus Roots, with Kidney Beans, Radish-Walnut Raita, Pickled Turnips.
Rose Kulfi, with Butterfly Pea Rabri, Rose Bark, Rose Syrup.
Molten Chocolate, Gulab Jamun Ice Cream, with Cherry Compote.
Kaali Peeli cocktail.
Dil Maange Mor cocktail.
Nashpatee GT cocktail.
Outside the restaurant.